The next day, Calista found herself addressing the servants once all chores were done and breakfast had been eaten.
She had to get these people to roast all the remaining fish and get it sent to the restaurant.
Counting the number of returning customers daily, at least seventy meal boxes were getting out every day. This meant that for today, she could let each customer receive a free fish since they knew nothing about this pop-up addition.
It wasn't that much of a loss. In the future, she was planning on adding seafood to the menu. And since the fish was roasted, if the customers didn't like it, they just took it out and gave it to those who could eat it.
With the experience earned from last night's roasting, the servants didn't have any issues with the cooking this time.
So, it took at least two hours to be done with the cooking.
Once all the seventy-five fish were roasted, Calista removed three fish and sent the rest away.
