First step: Removal of the kidney!
Removing the kidney requires finding the precise location.
For Chen Gong, this basically did not pose any pressure because he remembered...
Mr. Liu from the anatomy lab was quite fond of this task!
The kidneys of a rabbit are very small and troublesome to handle, and are simply not available on the market.
Moreover, the organ's capsule is quite difficult to separate.
Mr. Liu had a special technique, which was the separation of the kidney's capsule.
Furthermore, Mr. Liu said that the adrenal gland was not tasty, containing hormones that could easily affect the flavor of the kidney during cooking, and it was best to remove it.
During the removal, one must be careful and cautious; it was best to use a combination of blunt and sharp methods for the capsule...
Chen Gong suddenly felt that every chef must harbor the mindset of a master anatomist.
