"Mr. Ding, this sparrow is really delicious, much better than roasting it over a fire."
As Xiong Cheng, the foremost disciple who followed Ding Biyun into the mountains, picked up a roasted sparrow still oozing oil with a stick, he had already smelled the aroma from afar.
The person in charge of the construction of the antenna array nearby also approached and offered a critical evaluation:
"Aside from the side of its belly where the feathers got burnt due to accumulated heat, other areas are truly heated evenly. The heat gets to both the inside and outside at the same time. If we could control the duration of heat a little better, the meat would be even more tender.
Back in my hometown, there used to be vendors selling this, but if it wasn't done well, it would be quite tough to eat. This way of cooking really hits the spot."
