"Cut ribs should be soaked in clear water first, sprinkle some salt, and let them sit for about ten to fifteen minutes." Father Hep looked at the ribs soaking in the tub, a broad smile on his face. Long Kongkong cut the ribs much faster than him, even saved him a lot of effort, making him very satisfied.
Long Kongkong asked, "So, they've soaked enough now, right? What's next?"
Father Hep replied, "Put some flour in the water. Flour has a strong absorption effect. After adding the flour, rub the ribs a bit, and then rinse them clean to better remove impurities. Your turn."
The process was not complicated. Even though the raw ribs feel a bit slippery in the water, it did not bother Long Kongkong much. With Father Hep's guidance, he finished the job quickly.
Father Hep had him fill a large pot with clear water while he cut some pieces of spring onion and ginger.
