The two of them ate happily, but five dishes were really too much. They estimated that two dishes would have been enough! As Tianxue was thinking about packing up the leftovers, she suddenly heard a familiar voice coming from the back of the restaurant and couldn't help but lift her head.
They had never been to this restaurant before, but they heard from their seniors that it was very famous, even featured on food programs on television. Seeing only four or five tables in the restaurant, they thought it very natural: good food focuses on quality, not quantity. The scarcer, the more people crave it. However, they didn't know that there was another world behind, and there were private rooms upstairs, with more than forty or fifty tables in total.
The people who came out from the back were Li Qilin and his group, who had just finished eating upstairs.
