Lu Jiang received the letter the day before the winter solstice.
Without a bowl of dumplings on the winter solstice, no one cares if you lose your ears to frostbite.
The army's canteen got half a pig, and they started bustling early in the morning, making a meal of dumplings filled with pork and cabbage. At home, Feng Qingxue and her family also wrapped several trays of white flour dumplings.
Lu Tianjun and Guan Yu were both coughing a bit; therefore, she didn't cook with pork stuffing, instead switching to mutton.
Mutton and Chinese cabbage make the perfect match.
Two parts mutton fat, three parts meat, seven parts cabbage and spring onion.
