As the evening descended, the Moonlit Pavilion stood as the pinnacle of celebration.
Lanterns of varying hues floated in the night sky, their soft glow reflecting on the surface of the lake.
The light rippled like liquid fireflies, adding a great touch to the grandeur of the banquet.
Servants moved around, carrying trays laden with exotic dishes.
The aroma of roasted meats and fragrant spices filled the air.
The first course was a platter of Azure Petal Salad, a mix of delicate flower petals.
Following that came the Roasted Beast Drumsticks, golden and crisp, paired with a sauce made from Heavenvine berries.
Then came the dumplings, small parcels filled with a mix of lotus paste and silver jade essence.
These were a specialty of the Jade Dynasty and a symbol of good fortune.
As the banquet progressed, servants carried out dish after dish, each more exquisite than the last.
