Downstairs, Meng Yanxi gazed at the dim lights, the corners of his lips curling into a faint smile, "Alright, I'll wait for you to come down."
Jiang Tan and Meng Yanxi left for a nearby barbecue restaurant.
Initially, Jiang Tan felt that the restaurant, engulfed in smoke, was too bustling and didn't suit Meng Yanxi's elite finance persona, so she suggested, "Shall we go somewhere else to eat?"
But Meng Yanxi stopped his car, his smile relaxed, he said: "This place is good, let's eat here."
Jiang Tan didn't know what was good about it.
However, since Meng Yanxi didn't mind, Jiang Tan didn't have much to say.
On the flip side, it was the height of summer and one could say that having crayfish and beer was already one of life's greatest pleasures.
Meng Yanxi didn't bring a driver with him out, so he couldn't drink.
When the crayfish was served, piping hot, there was a portion of garlic-flavored crayfish and another portion of five-spiced crayfish.
