In the center of the table, a plate of roasted lamb chops emitted a tantalizing aroma, their outer skin golden and crispy, while the meat inside was tender and juicy.
Next to it, the garlic steamed scallops were plump, and the aroma of garlic blended perfectly with the freshness of the seafood, eliciting continuous praise from everyone.
In one corner of the table, a plate of stir-fried vegetables showcased the simple ingredients' freshness, their green leaves even more vibrant under the light.
And next to the vegetables, the braised pork stole the spotlight with its unique flavor of being fatty without being greasy, and rich without being overpowering.
In the dessert area, an almond tofu dessert shone with its crystal-clear appearance.
Beside it, the mango mille-feuille cake was layered upon layers, each revealing the rich aroma of mangoes.
In the fruit platter, fresh strawberries, blueberries, and kiwi fruit added a burst of color to the entire table.
