Potato pork belly stew, the simplest recipe, the humblest combination.
But with just one bite, you can't help but exclaim in delight.
The soup is rich and mellow, full of savory taste, and the few pieces of pork belly are stewed until the fat is completely blended into the soup, making it scrumptious without being greasy; it truly leaves a lingering flavor on the lips and teeth. The potatoes are also flavorful, and as they're stewed until mushy, they just melt into a creamy mash in your mouth.
This contestant is undoubtedly the god of cooking in ancient Huaxia.
The six judges just up and polished off her forty-minute masterpiece clean.
And the students in the back looked fucking done.
No, really, you treat a cooking competition like it's an all-you-can-eat buffet, dazzling everyone all at once, then what's the point of even competing!
It's unfair, let's redo this, damn!
People gave Xia Xinyu's food exceptionally high reviews.
"Very good, high level."
