The pastry, hailed as the best in the world from Jufude, was served. A delicate tray made of sandalwood held four plates each the size of a palm, each holding a small, especially appetizing pastry. Upon tasting a piece, Cai Wei couldn't help but break into a silent cheer.
The pastries tasted good, but when compared to modern treats like egg tarts, hamburgers, and sandwiches, they were slightly inferior. If she could master the crafting of egg tarts, sandwiches, and hamburgers, she would easily surpass these so-called world-best treats.
Thinking about this, Cai Wei with high spirits stood up, settled her bill, and returned to her inn to deeply ponder over the cooking methods of those dishes.
At the same time, within the towering complex of the palace of the Great Jin Nation with its many resplendent halls and the flowers blooming like the sea.
