The wild chicken meat was fresh, tender, and smooth, especially when freshly caught and stewed with mushrooms picked from the space. The fragrant and savoury taste it produced could waft ten miles against the wind.
Wei'er smashed the tender green baby cucumbers into a cold dish. She chopped some green onions and cilantro, mixed them with soybean paste, and it was done! Even more simply, the tomatoes were washed, crushed, and dusted with sugar frost.
After cooking, Wei'er brought out two plates of brightly colored vegetarian dishes and placed them on the table in the hall. She went back to the kitchen to serve the stewed mushrooms with small wild chicken. When she came out, she found the man sitting casually by the table, waiting for her to start the meal.
Wei'er gave him a disdainful look, went back to the kitchen, served herself a bowl of rice, took a pair of chopsticks back to the hall, sat down, and ate.
