For the next two days, Cai Wei was incredibly busy, she spent a lot of time each day teaching Jiujin and Uncle Zhou how to grill skewers. From controlling the heat to using the right amount of seasoning, everything required strict control to achieve an irresistible taste! Fortunately, Jiujin and Uncle Zhou were very dedicated in learning. Every word that Cai Wei said was carefully memorized and put into practice by the father and son. So, after two days, they were already able to grill skewers with a taste that was not inferior to Cai Wei's craftsmanship.
Apart from teaching Jiujin how to grill skewers, Cai Wei also hired a few neat and tidy maids from nearby to skewer the meat alongside Aunt Zhou.
She estimated that once the grilled skewers were introduced, they would definitely be popular throughout the town. The skewers that Aunt Zhou could produce alone would hardly meet the market demand. Therefore, they needed to stock up on skewers before they hit the market.
