In the other pot, the bone soup had been simmered into a milky white color, the sight of which could immediately stimulate one's appetite. Add a bit of salt, minced green onion, dried fennel... After a while, a rich aroma of meat soup overflowed from the kitchen, making one's mouth water.
Cai Wei found a small jar, rinsed it clean, then poured the bone soup from the pot into it. After finding a pig's bladder from home, she sealed the jar tightly and put it aside.
With the remaining bone soup, she used it to prepare several bowls of hand-pulled noodles. The noodle slices, dipped in cold water, were pulled extremely thin, making them chewy in the mouth. Combined with the excellent soup base, the hand-pulled noodles tasted very authentic, almost comparable to those from the "Xuji's Old Noodle Restaurant" in the capital city.
Busy with going to town, Cai Wei hurriedly ate a bowl of hand-pulled noodles and then hastily prepared for her trip to town.
