At his words, Su Xiaowan cracked a wide smile, got dressed, got up from bed. After she got up, Han Dongchen folded the quilt neatly.
After Su Xiaowan finished washing up and sat at the dining table, Han Dongchen had already placed the delicious breakfast he had prepared on the table.
There were fluffy and soft buns, and a bowl of vegetable and lean meat porridge that Han Dongchen had prepared. Additionally, there were cold dishes, as well as boiled shrimp. The food here was quite simple, but most people preferred to have hot and spicy soup or vegetable-stuffed buns in the morning.
There were also things like soybean paste noodles, but Su Xiaowan wasn't used to eating these. Though she liked sour and spicy food, her years of dietary habit was to have a light breakfast.
