Su Xiaowan was the first to demonstrate, dumping all the meat into the pot where it cooked in less than two minutes. She had already prepared the dipping sauces, one bowl per person, and told everyone to dip their food into them as they ate.
This really wasn't strange to their curiosity, considering that hot pot was originally from Sichuan and had not yet become widespread.
Furthermore, very few people in the north were able to enjoy hot pot in this era of scant food supplies. Even if they inherited the traditional ways of eating hot pot, savoring a bite was not easy. Only families with good financial conditions could afford to enjoy it.
However, the meal they had didn't come cheap. Many ordinary families did not have the ability to eat any kind of meat all year round, and yet, they had several kinds on this table.
