Cured meat is hardly seen in the North.
It has something to do with the Northern weather.
In the North where winter is long, outdoors serves as a natural large freezer. For three or four consecutive months when temperature can drop below tens of degrees, there is no need to turn meat into cured meat for good storage.
Wang Hui cured the meat simply for satisfying her own cravings.
Suizi once lived in a coastal city in her previous life and liked eating cured meat for a while.
Until she read a piece of news about a man killing his wife and attempting to make her into cured meat. He had been caught half-way by the brave police.
The case shocked the whole nation.
Since then, Suizi could no longer eat cured meat.
"Sister Wang, no need for cured meat, but I do have something to ask you for a favour."
"Oh? What is it?"
"I have a friend who bought a lot of canned food from 100 and now can't eat them all——"
