The live broadcast room was in chaos.
[Anchor, is this something I can watch without paying?]
The webmaster should come out and take care of it!
Stop it, the webmaster's already fainted.
[The little chef in charge of the live broadcast is still able to stand.
The little chef in charge of the live broadcast is still standing.
He's very dedicated to his job, and he's shaking to get the camera up and pointing it at Li Si.
On the other side, the chef is still lying on the ground.
Several small chefs rushed to help the person up, let the sous chef lie flat on the ground, and then went to call an ambulance.
The chef in charge of the live broadcast blocked the camera with one hand and asked Li Si with his eyes if he wanted to stop.
Li Si thought for a moment, then shook his head.
He carried the heavy dead pig in one hand and placed the huge pile of meat on the butchery table.
"As long as the customers get to see the process of slaughtering it as it is, anyway, right?"
He asked as he sharpened his knife back and forth on the whetstone.
Listening to the sound of sharpening, the little chef's eyes went straight.
As soon as Li Si asked, he hurriedly nodded, "That's right."
"Then let's continue." After Li Si finished speaking, he chopped off the pig's ear with one slash.
The pig's blood flowed down from the slaughtering table, wasting a lot of it.
Some other small chefs hurriedly brought a basin over to catch the pig's blood.
The chef in charge of the live broadcast took a few deep whistles and moved his palms away, ''Families, there were some problems just now, but the pig still has to be killed haha. Although our main chef is not here, the sous chef's pig-killing skills are equally high, so everyone feel free to come and eat."
This kid was afraid that the audience would become suspicious, and creatively placed the name of the sous chef on Li Si.
Li Si chopped the pork with skilful movements, so the live broadcast audience was immediately convinced.
[I said it, no wonder the pig-killing action is so skilful.]
[Alas, you all don't understand, the main chef has to choose the older one, and the sous chef has to choose the younger one. That's how it works in big restaurants.
"Brother don't kill the pig, brother kill me.
[Ee - upstairs disgusting heart!
Although it was his first time doing a live broadcast, Li Si quickly adapted to the rhythm.
He forcefully chopped the pig's leg into pieces, and still had the time to answer the live broadcast audience's questions.
"Did you say pig ears? Shred the pig's ear and mix it with cucumber cold. Trust me, don't fry it, the fishy smell will come out once you fry it."
" Pig elbow everyone will do, do not need me to say more. First fry the surface in oil, then braise it. The kids next door are all crying."
" Did you say pig's teeth? This stuff is not very good to make. Personally, I suggest you brine it first, then put it in the freezer. Take it out for wine when you need it."
" Why did I leave the pig neck bone for last? Because pig necks are roughly similar in structure to humans and can be a real pain to chop up."
Although the last point of knowledge seems to be a bit penal, Li Si's live broadcast is so good that it explodes.
In addition to his superior pig-killing skills, it also had a lot to do with his face.
It hadn't even been a long time, and there were already rich women in the live broadcast room grabbing and swiping rockets, making the little chef's heart skip a beat as he watched.
Suddenly someone in the live broadcast room asked a question.
[Anchor, haven't I seen you somewhere before?]
With this person's question, the other viewers reacted as an afterthought.
This pig-killing little brother seemed somewhat familiar.
And those netizens who frequented Crackling reacted immediately.
[Holy shit, it's Brother Murderer!
[Who is Brother Murderer?
Who's the murderer?
Where are the boobs?
Although a few lsp's quickly shifted the focus of the discussion, there was still a big brother in the live room who argued with the crowd and asked Little Chef a question.
" Anchor, you ask that pig-killing buddy, is he the one on Crackle Online?"
The little chef was uncertain, but still truthfully relayed the question.
Li Si didn't raise his head: " Oh, that what [reporter risked his life to reveal the murderer revealing the inside story of the crime] is it? Yes, that's me."
Nowadays that video has at least 10 million plays on the b-station, plus various secondary creations will only be more.
Many people in the live broadcast room had seen this face of Li Si, and it dawned on them at the words.
[Holy shit!
[So it's you, kid.]
[I also called the police before.
Li Si grinded his teeth, kind of wanting to ban that last person. But once he thought that this was someone else's live room, he eventually gave up.
He lowered his head and continued, "That was a misunderstanding. My real job is actually an actor. Recently, my new film is about to be released, so everyone must go to the cinema to support it."
[Anchor or an actor?
[Hahahaha, that's hilarious, what are you acting in? Don't be a drag queen, right?
[Don't be awkwardly dark, dragon sets are also actors.]
Li Si reached out and ripped out the pig's heart along with a bunch of messy organs.
Those bright red veins hung on him, only to see him turn to the camera, revealing his morose white teeth, "The film is called The Crystal Lake Murderer, and I'm playing the murderer."
With the other templates, Li Si actually hadn't shown the temperament of a murderer for a long time.
At this moment's bull's-eye, many of the live stream viewers who were staring at the screen fell silent.
[Are you sure you're acting?
[Why do I get the feeling this is the real deal.]
[Should I call the police ...]
Seeing the topic of the live broadcast skewed to a dangerous angle, Li Si hurriedly shut up and buried his head to cut the meat.
Near the end of the live broadcast, Li Si clapped his hands, feeling that the smell of blood on his body was smoky.
The little chef also said at the right time, " Then today's live broadcast is here, pork good taste, eat good pork I'm looking for ..."
Before the words fell, the back door of the restaurant was suddenly kicked open.
Li Si and a few small cooks looked back and then were shocked to find that the ones who broke into the place were a few tattooed young men.
They were either wearing biker leather jackets or a big gold chain around their necks.
And all of them have fierce eyes, just came in and shouted very nonchalantly: "Are all the people dead? Who's in charge here? Come and see me?"
Then they saw Li Si near at hand.
Li Si had just finished killing a pig, and was drenched in sticky pig's blood, half of his head was red.
Moreover, he was wearing a slaughtering outfit specially designed for killing pigs, holding a bloody pig-killing knife in one hand and clutching a large pile of something that looked like intestines and lungs in the other.
The most frightening thing was the chef lying on the ground.
The chef's waist was injured, and he didn't even dare to whistle, for fear of aggravating his injury.
So he was lying straight on the ground, looking no different from a dead man.
The floor was covered in blood, this amount of bleeding, you can believe it when you say that a person was drained alive. When these few images were combined and fell in the eyes of the small punks, they were goaded on the spot.
"Big, big brother, we're just passing by."
There was a bold one who opened his mouth with a trembling voice, and the remaining punks hurriedly followed and nodded their heads frantically.
What else can we do if we don't nod our heads, do we want to fight with the crazy murderer?
I didn't read the calendar today, how did I crash through the murder scene.
Right, shouldn't we call the police?