By this time, Feng Gu had woken up. Seeing Nan Feng peeling potatoes, she become anxious, worried that if Nan Feng finished all her chores, she would be fired. Rushing over to take over the chore, Feng Gu was then tasked by Nan Feng with spreading the manure.
Nan Feng added a couple more logs to the kitchen fire. Soup mustn't boil over high heat; it was best simmered slowly over low heat.
By the time Nan Feng had changed into her pretty clothes, the Bone Soup was ready.
After adding some salt and tasting a mouthful, Nan Feng couldn't resist praising herself. The soup tasted excellent. The peanuts were soft, the chestnuts were starchy, and the aroma of the bone and tangerine peel was delightful. It was such a mouth-watering dish that she couldn't help but have a bowl and then serve Feng Gu another bowl.
