"Of course it's bought. I intended to make some myself, but once I got busy, I forgot. Now the time for preserving bacon has passed. In dry autumn weather, it would be the right time to do so. On days when you don't dine out, occasionally cook a meal or two, boiling your rice while steaming the bacon, sprinkle some potatoes on it, simple and nutritious. It's better than eating at those unsanitary restaurants," Nan Feng packed up the cured meat for Xue Ling, ready to let her take it upstairs later.
Xue Ling had a bit of energy when she was interacting with the customers, but now alone with Nan Feng, she seemed lethargic and even teased Nan Feng: "The food at those places may not be the cleanest, but I've never gotten sick from eating there."
Knowing Nan Feng would want to look at the account books, Xue Ling took them out, "Here, have a look."
