Seven up, eight down?
This so-called "seven up, eight down" refers to rinsing a piece of tripe seven times in the hot pot.
The whole process takes about fifteen seconds.
Not only was Ni Cuihua stunned by this, even Ni Chenggui was taken aback.
Because it was their first time learning that tripe could be eaten like this...
Was it really cooked just by scalding it a few times?
Tripe usually has a very strong smell.
Ni Yang placed the scalded tripe on Ni Cuihua's plate, "Mom, please have a taste."
Ni Cuihua stared at the tripe in the bowl, hesitated for two seconds, then picked it up and put it in her mouth, and began to chew -
Her originally cold expression gradually turned into one of astonishment!
