A pot of grilled fish with all the side dishes, delicious and convenient!
The cold dish was sour and spicy ear mushrooms, pickled chicken feet, then smashed cucumber and spinach mixed with vermicelli.
The stir-fried dishes were: spicy crab, spicy fried river snails, and sauteed green beans with river prawns.
Then, a winter melon and kelp pork rib soup!
Eating more kelp and winter melon in the summer is said to have slimming and whitening benefits.
After preparing all the dishes, Ni Yang stewed the grilled fish with sides in the pot. Then she began making the cake.
The cake base from the bakery oven was beautiful, golden and fragrant, making one's mouth water.
Mo Qishen exclaimed in surprise, "Yangyang, are you making your own birthday cake?"
"Mhm." Ni Yang nodded her head, cutting a piece of the cake and stuffing it into Mo Qishen's mouth. "Brother Mo, taste if it's good or not."
