Although Zhu Yonghong snatched away many of her customers, Ni Yang's five small tables were always full.
After all, quality ensures patronage.
But Zhu Yonghong did affect Ni Yang. Yesterday, all the noodles were sold out past ten in the morning, while today they continued to sell until after eleven.
Whereas Zhu Yonghong packed up early.
On her way out, she even sneered at Ni Yang.
But, this time, Ni Yang chose to ignore her, concentrating only on her noodles as if she hadn't seen her.
The business is more important.
She doesn't have the time to squabble with someone irrelevant.
Plus, she roughly calculated that Zhu Yonghong sold about a thousand buns this morning.
The current pork price in Beijing is two yuan and eighty cents per jin.
With the additional ingredients, about 70 to 80 meat buns can be made from one jin of meat.
Not counting the price of flour and labor, the cost per bun is about 4 cents.
