"Yangyang, why aren't there any chopsticks?"
Ni Yang laughed and said, "Mom, this is Western cuisine. Western meals are eaten with a fork and knife. Look at me, I hold the fork in my left hand, and the knife in my right hand..." As she spoke, Ni Yang elegantly cut off a piece of the steak, speared it with her fork, and put it in her mouth.
"Wait!" Ni Cuihua interrupted in surprise.
"What's this, mom?" Ni Yang asked, turning her gaze to Ni Cuihua in confusion.
"Yangyang, this meat is not cooked. There's still blood drippin' from it! They should take it back quickly and cook it thoroughly!"
Ni Yang smiled slightly and explained, "This is what a medium-rare steak looks like. It's tender and juicy, and it tastes great."
Ni Cuihua expressed her confusion: "How can you eat the beef that isn't fully cooked? What if it got you sick? What if you catch mad cow disease?"
