Ni Chengui stirred with his spoon, surprised when he saw the black granules inside, "Yangyang, what's this black thing?" He hadn't seen anything like this when he was drinking this in Inner Mongolia.
Ni Yang explained, "It's tapioca pearls, made from cassava flour."
"Can it be eaten?" Ni Chengui asked.
"Yes, it can," Ni Yang nodded.
Ni Chengui took a sip from his spoon and was met with a rich milky fragrance, followed by a fresh tea aroma and a subtle fruity scent, all lingering in the mouth for a long time.
The tapioca pearls were chewy, with a really nice texture, similar to that of fruit candy but much tastier.
It was far tastier than the milk tea he had back in Inner Mongolia!
Ni Chengui's face was full of surprise.
Seeing Chengui's reaction, Cuihua knew the milk tea must taste good, so she immediately picked up her cup and took a sip.
Yum!
Indeed, the taste did not disappoint her.
