After the ground meat was prepared, in front of tens of thousands of spectators in the arena, the mysterious veil of the dish Qin Lang was about to prepare slowly lifted.
He wrapped the ground meat in a thin dough, which was rolled out after two hours of pounding. Then he boiled it in a pot and took it out, placing it in a well-flavored broth.
Bowls of soup with a brownish-yellow hue were presented, and one by one, the vibrant and lively delicious food wrapped in thin skins appeared in front of everyone.
Although it was not yet clear, it was quite intuitive what this delicacy was.
Seeing the whole process of the dish being made, a sense of surprise arose in everyone's hearts.
It seemed that the protagonist of this delicacy should be the ground meat.
Was it really necessary to expend so much effort on the dough?
Comparatively, Ying Chao had already finished his Secret Lamb dish, and people even felt that this delicacy might not be as good as the Secret Lamb.
