"Is this a fried egg?"
Zhou Tianhao looked at the fried egg that Qin Lang placed on a plate for use, interest gleaming in his eyes, "It's interesting to fry an egg into the shape of a lotus leaf."
"In this way of frying, the crispy taste fills your mouth when you eat it directly and it can also absorb the soup to the maximum extent. It is like killing two birds with one stone." Qin Lang smiled and fed the last fried egg to the drooling Dan Bao.
"Absorb the soup?" Zhou Tianhao imagined this scenario and immediately felt his hunger, which was due to various fragrances, increase.
"Correct, this method is used in the Loach Egg Dish." Qin Lang explained, he then picked up the soaked loach, draining the water.
He put the wok on the stove, heated thin oil, put in the loach and covered the wok.
"Sizzling——"
The pleasing sound of frying was continuous and a bit muted due to the covered wok, like a symphony packed with layers of delicious food.
