When they first boarded the ship, all the stall owners on the deck had varying levels of location advantages, but essentially they were all starting from the same point - the food guests did not know which stall had more delicious food, and therefore the chances for different stalls were similar.
However, as they tasted the food one by one, the food guests began to form an idea about the standards of different stalls. More people would queue up in front of the stalls with more delicious food, and more people queuing up would inform those coming later that the food of this stall was very good.
And so a virtuous cycle was formed.
On the deck, a long line had formed in front of Qin Lang's stall.
Just as he had expected, the Crab Powder Fried Rice had aroused the strong interest of many food lovers. The small amount of food that could be finished in just a few bites would not burden the stomach, but the wonderful experience of mouthfuls of crab powder would not diminish in the least.
