Frankly speaking, the exchange method of this Leaping Fish Banquet was somewhat unexpected to Qin Lang.
Under such rules, many of the seafood dishes he had prepared beforehand could not be employed.
Yet, Qin Lang did not resist the challenge of gastronomy. Although unexpected, he patiently began to analyze the issues needing attention for the Leaping Fish Banquet.
Thanks to his many years of exposure to the catering industry in his previous life, Qin Lang had some understanding of the operation of mobile stalls.
Combined with his experience of visiting food stalls after arriving in this world, he quickly grasped some key points.
The first is the speed of serving dishes.
Normally in a culinary competition, it is only necessary to complete the preparation of dishes within a specified time, and then send the dishes to judges for tasting.
The speed of completion does have some effects, but not much.
However, it's not the same when operating a stall.
