In the aftermath of the anomaly that occurred at the pier, Qin Lang, who had returned to his hotel, remained completely oblivious.
He was currently busy with his preparations. Having received all the ingredients needed for his practice dish, he orderly placed each one of them on the counter of his independent kitchen.
"Gurulu?"
What dish are we making?
After examining carefully, Dan Bao couldn't help but ask curiously, as it noticed the fish ingredient used this time was something they had not used before.
/"This time..." Qin Lang knocked out the still-jumping grass carp and put it on the cutting board, "this time, we are making Peony Fish Fillet."
When he heard the task was to cook a dish related to flowers using fish ingredients, the first dish that popped into his mind was this one.
The peony is an outstanding flower, brightening up the capital when it's in bloom.
The Peony Fish Fillet dish perfectly meets the requirements of Miss Tang Mi.
