"Su Zhi is terrific."
Qin Lang patted the little girl's head as a sign of encouragement, and then finished the rest of the watering work with her.
During this process, both Dan Bao and Spicy put in a lot of effort, making Su Zhi, who adored food spirits, even happier.
When the watering was finished, Song Hui, who was baking desserts in the house, finished his work and came out with the dessert in hand.
"I didn't expect you to come so early."
In a pavilion in the Daisy Garden, Mrs. Song Hui laughed and picked up her teapot and poured a cup of flower tea for Qin Lang. "This is flower tea made from petals that fell from the daisies in the garden and were sun-dried and after. It tastes lovely with dessert."
"Let me try." Qin Lang looked at the pale red tea in front of him, showing some interest. He put the remaining half piece of dessert in his mouth and took a sip.
