The moment the duel began, Qin Lang and Jihe's actions were strikingly similar.
They both picked up the flour they had prepared.
In contests themed around pasta, kneading the dough is of utmost importance.
Despite there being ready-made pasta available in the market, it certainly would not be the choice of the two Spirit Chefs on the field, both of whom have won city-level cooking championships.
Even in their choice of flour, the two differed.
Qin Lang selected the high-gluten flour, which has a higher protein content. The protein in the flour, combined with water during the kneading process, forms gluten and directly influences the elasticity of the dough.
Jihe, on the other hand, chose medium-gluten flour.
As they brought out their flour, the two also kept an eye on their opponent's kneading process out of the corners of their eyes.
