Although they were eager to take a bite, both Food Spirits restrained themselves and only had a few bites before reluctantly returning to Qin Lang's side.
That's because they both needed to use their Food Skills in the cooking process that would follow.
A qualified Food Spirit should never be distracted while cooking!
"Let's make Tomato and Scrambled Eggs next."
Glancing at the chicken soup still simmering in the pot, Qin Lang took tomatoes and chicken eggs out of the refrigerator. After Dan Bao processed them, he began to cook the next dish.
The tomatoes were cut into large chunks and small chunks separately, then set aside in a bowl.
He heated the pan, added a little salt and pepper, and slowly stirred the eggs until they solidified and took shape. After that, he removed them from the pan and set them aside.
As the eggs were stirred and solidified, a rich eggy aroma slowly rose from the pan with the heat, making Dan Bao's eyes light up in an instant.
