Under the watchful eyes of the crowd, Lei Ke picked up the deboning knife, swiftly severed the large chunk of beef neck meat, and then, following the orientation of the muscle fibers, cut it into strips about a finger's thickness.
After cutting it, it's time for marination.
After using the common seasonings provided on the cooking station to make the base marinade, Lei Ke, to everyone's astonishment, pulled out a bottle of liquor from his bag.
Among the crowd were those who knew a thing or two about alcohol.
The bottle of alcohol in Lei Ke's hands had an alarmingly high alcohol content of 70%.
Lei Ke, in a very generous fashion, poured the entire bottle of liquor into the marinade.
After a brief period of marination, Lei Ke took out a special wooden skewer from his bag.
"Eeyah!"
One of his Food Spirits let out a soft chant. As Lei Ke held the strips of beef neck meat in one hand and the wooden skewer in the other, a faint light emerged from his body.
