As Qin Lang spoke, he poured the crab oil back into the pan for heating, and then added minced ginger to fry until it was fragrant.
Next, he added in the crab roe and crab paste.
As he stirred, the crab roe and crab paste blended into the crab oil, releasing their inner oils and emanating an astonishing aroma.
The crab roe and crab paste are rightly considered the most exquisite parts of a crab.
The scent that erupted from both ingredients immediately brimmed throughout the kitchen, causing the two already drooling creatures to continually swallow saliva while watching the pan with eagerness.
"You two little foodies." Qin Lang laughed heartily and swiftly added crab meat and lard.
With the lard's fragrance joining the mix, the originally fresh crab scent seemed to grow more abundant and robust.
The layered aroma was increasingly tantalising.
While stir-frying, he added cooking wine and vinegar to remove any fishy smell, then let it slowly simmer on low heat.
"Crack!"
