Three days - neither long nor short.
For the four advancing contestants immersed in their closed-door preparations, the time seemed to pass in a blink of an eye.
But for the countless people following the ranking match, these three days felt incredibly long.
During these three days, the situations of the four elimination competitions became hot topics for countless people over tea and mealtime.
However, unlike the controversy that followed the conclusion of the scoring contest, the most discussed this time was not the champion of the Danju City Cooking Competition, Contestant Lei Ke, and his innovative dish, "Mountains and Clouds," but rather Qin Lang's Wen Si Tofu.
Having tofu cut into thin threads was something that almost no chef had thought of doing before.
But when Qin Lang showcased such fantastic knifework in the competition, other Spirit Chefs became curious and couldn't help but start experimenting themselves.
