Even if the admission notice hadn't arrived, Yan Fei was still not idle.
He had never planned a banquet before, and now he was running around asking others for advice.
Actually, it was simple. At this time, rural and township areas didn't go to restaurants for feasts. Besides, there were very few food stalls in the small town having enough space to place several square tables let alone dozens of them.
They usually set it up at home, inside and outside, front and rear, with neighbors here and there; all these places could be utilized.
As for tables, chairs, benches, pots, bowls, and other necessities, it was easy. There were people in the small town who specialized in renting these things. Some big chefs have all these things already prepared. When you hire them, they bring everything along.
The family hosting the banquet only needed to provide manpower and a place to entertain guests.
Yan Fei definitely had plenty of spaces — his cattle farm was big enough to set up anywhere.
