In fact, besides the several piles of high-end beef, there was also a portion of regular beef. The high-end beef was waiting for the trucks from the provincial city and Hong Kong to arrive and load it. As for the ordinary beef, some would be taken to the restaurants in the provincial city, while the rest was reserved by Yan Fei himself.
The restaurants in the provincial city have always been serving ordinary beef, and if they suddenly increase the prices, they could lose many customers. A dramatic short-term drop in business isn't something they would want to see. They used to source ordinary beef from markets around the provincial city, but now that they are hauling large amounts of it, they might as well take some of this beef too—it's more convenient this way.
