When it came to cutting meat, no one could match Yan Fei. The customers would specify their order, and with a single swipe of his knife, he'd fulfill their requests—it never required a second cut.
Once the meat was cut, everyone could clearly see its quality. Pale red lean meat, bright white fat, clear pig skin, every piece of meat he cut and tossed on the table had a certain bounce to it. When a "gift strip" was cut and lifted for inspection, it looked appealing, the pig skin wasn't wrinkly—it all looked good no matter how you looked at it.
Most of the customers came from households where they held financial power, and they were no strangers to buying meat. They could judge its quality at a glance; this enticed even more customers.
Heizi and Ma Chao were helping weigh the meat and collect payments, processing customers quickly.
