Soon enough,
the dishes were all served.
It must be said that on the level of 'local delicacies,' the taste here was indeed impressive, but the quality of ingredients limited its potential; the flavor couldn't break through. However, it wasn't bad and could pass as a 'special dish.'
"Little Tang, the taste doesn't come close to your seafood," Chai Ren said, eating with diminished enthusiasm.
He had tasted that kind of seafood just last night.
The strong contrast hadn't faded in such a short time, but for Bao Kaiyu and the others who last ate it over a month ago, the memory of their taste buds had dissipated, they only remembered the seafood was delicious.
"It's alright, it's just that they used too many seasonings and didn't preserve enough of the seafood's natural flavor. It feels like a typical Chinese stir-fry," Tang Qing commented. The taste was stimulating, sour, and spicy.
