Qi Tian directly had them serve every distinctive and expensive dish the restaurant had to offer; without hesitation, the restaurant immediately began arranging the service of dishes.
Soon, the dining table was brimming with dishes, with Rong Guanghui introducing each dish to Qi Tian one by one, explaining the stories behind them, the ingredients used, and their various effects.
Qi Tian, having grown so much, had never eaten such delectable fare before. The head chef of the restaurant truly had considerable skill, bringing out the taste of each ingredient with unique cooking techniques while preserving their nutritional value and effects—it was impressive indeed.
