Song Changqing politely said to Sikou Yao, "Fairy Yao, if there's a dish that's ready, we can present it to the judges for tasting."
Sikou Yao pointed to the dish next to her that was still covered and said, "This one is ready, you carry it over!"
Song Changqing's face lit up with joy, and he hurriedly carried the dish to the judges' table.
The moment Hu Buwei caught sight of it, he scurried eagerly to follow.
The judges, having only smelled the aroma of Sikou Yao's cooking, had already set their hearts on her side, paying attention only to the dishes she prepared.
Meanwhile, the dishes made by the chef from the other prominent establishment remained untouched, with no one showing any interest.
The first dish Sikou Yao had prepared was sea cucumber braised with pig's tendons.
The sea cucumber was raised in the Spacial Sea.
The pig's tendons were also drawn from pigs reared in that space.
All the ingredients used were her own homemade concoctions.
