Braised pig offal, braised pork knuckle, braised pork, soybean trotter soup, pork belly bowl, pork ribs, tenderloin, and so on, a full table, all pork dishes.
The color was enticing, the aroma assailing the nostrils.
Yang Wenxiao took his place at the table and first ladled out a bowl of trotter soup.
The soybeans and trotters within the soup, having been watered with Spiritual Spring water and cooked in the same, the union of the three resulted in soybeans that were tender and flavorful, and trotters that were soft yet chewy, indescribably delicious.
"Your cooking skills are best appreciated freshly made, those delivered to the Capital City, I always feel have lost much of their luster," Yang Wenxiao commented.
"With the journey being so long, it's an unavoidable situation."
