"Yes, because the patterns formed after salting the duck eggs resemble pine flowers, hence the name,"
"It's a good name, looks quite unique too, yet the taste ..."
After Zhang Yongchang ripped open one of the century eggs, he took a bite.
"Hmm... Rich in aroma, taste is light and fragrant, and has a nice aftertaste. If this century egg is mixed with soy sauce, vinegar, and minced garlic, it would definitely taste superb."
After all, he's a chef, just by tasting the ingredients he knows how to make them delicious.
Zhuang Qingning laughed, "It can be served cold, stir-fried, stewed, in soup, or even put into plain porridge to cook century eggs and lean meat congee. All ways are incredibly delicious. However, it all depends on how you, Uncle Zhang, choose to develop this new dish for Ruyi Pavilion."
"Are you saying that we can sell this product in Ruyi Pavilion later?" Zhang Yongchang looked at Zhuang Qingning.
