The buns were rich and fragrant, leaving an oily delight on their lips.
No tea was served at the stand, instead, they made use of a thin rice soup made from millet; each person was given a bowl for free. It was refreshing and prevented the discomfort of drinking tea after a full meal which could upset the stomach.
Full and content, the two sisters purchased some beans and other vegetables as was customary, and headed home.
Once home, they soaked the beans and rested, waiting to make tofu in the evening.
Mealtime at the Fushun Tower was always bustling.
While business wasn't as busy as during the large gatherings, the restaurant, an old eatery in town, boasted an array of delicious dishes at fair prices and generous portions. Almost all the tables on the first floor were full at this time.
