Bai Shanbao and Manbao both had extensive experience with transplanting funguses, okay, even though those were all poisonous mushrooms, but there was a high probability that they could grow repeatedly in the transplanted spot.
Now, in Manbao's home, those two compost heaps would sprout quite a few poisonous mushrooms after the rain, and even if trampled upon, they would still tenaciously regrow, diligently breaking down the difficult-to-decompose leaves and such in the pile.
Both of them felt that since China root was also a fungus, it could naturally be propagated in the same way.
Moreover, Manbao had another ace up her sleeve; once the distant, future researchers thoroughly studied China root and uploaded entries, she would naturally know how to cultivate it.
So, both children were brimming with confidence and quickly shifted their attention to how China root could be eaten.
The natural thing to do was to bring it back to the Bai Family and hand it over to the cook.
