And yet, the Zhou Family's financial situation was quite apparent; the gifts Ms.Qian could afford to send were very limited.
The next day, Ms.Qian had Junior Ms.Qian make some tofu, and then sent two portions over to the Bai Family.
Junior Ms.Qian and her two sisters-in-law were very skilled at making tofu. Ever since she had learned to make it, she would make it every few days. Not only could their family eat it, but villagers would also bring beans to exchange with her.
Whenever Zhou Erlang went to the big market to sell his bamboo wares, he would also take some tofu to sell there.
After all, with scarce vegetables in the winter, tofu was indeed a fine dish.
Of course, it was impossible to make money from it; it was essentially an exchange of beans for tofu, one jin of beans for two jin of tofu.
As for what to do with the surplus beans at home, the natural choice was to take them to sell at the grain shops in the county town.
