The stone mill on the mountain had long been set up, so Jinghan planned to make freshwater crayfish tofu for dinner, a famous dish from the Northeast.
Upon hearing about freshwater crayfish tofu, Li Mingyu couldn't help but ask curiously, "Sister, are you talking about stewing these freshwater crayfish and tofu together? Would that taste good?" He imagined that was probably how freshwater crayfish tofu was prepared.
Jingxian couldn't help but laugh when she heard this, "Brother Mingyu, you might as well stop asking and just wait and help out later, then you'll understand. Freshwater crayfish tofu isn't just stewing crayfish and tofu together."
Mingyu knew he had made a fool of himself, so he could only rub his nose and say helplessly, "Okay, I'll help out later. I really can't believe that crayfish could turn into tofu?"
