Chen Afu readily agreed, considering the price quite good. Plus, the people had clearly stated at the dining table that they would help with any problems in the future.
There were a few leftover steamed buns from the morning at home. She invited Yang Mingyuan and his accompanying chef, Master Kang, to the kitchen, where she made Fine Bran. She explained that, with this Fine Bran, not only fried lean meat tastes good, but also fried ribs, chicken wings, chicken legs, meatballs, shrimps, fish slices, etcetera. However, you cannot use the wings or legs of old hens, as these two ingredients won't tenderize no matter how you deep-fry them.
Another point was to tenderize the meat with the back of a knife, this way it will absorb the marinade much better and become silky smooth when eaten.
Next, she used granulated sugar to make golden tender meat.
