The pickled radishes Ellen Young made a few days ago were almost ready.
The first batch she made was fresh and quick, so the flavor was different.
A whole big jar of them, making all her time spent peeling radishes during the live broadcast worth it.
She distributed half a jar to the homes around the village and then began to prepare braised delicacies.
Braised delicacies take a long time to make and the process is quite troublesome, so Ellen always made a lot at once.
Once it was ready, as usual, she sent some to Aunt Walker, Aunt Hailey, and the Village Chief's grandfather.
First, she simmered the pig trotters, chicken, and duck feet to a soft tenderness, soaking up the flavors so well that a light bite would melt in your mouth, the remarkable taste and fragrance of the meat unforgettable.
